24/01/2023

Easy baked salmon recipe with lemon and mustard sauce

Do you like salmon recipes? Make this delicious and easy baked salmon drizzled with lemon mustard sauce.

Confused about what to cook for dinner on time-critical weekdays? This recipe is very simple to make. Season the salmon fillets with salt and pepper, drizzle with a delicious lemon mustard sauce and bake for about 18 to 20 minutes. Enjoy your meal!!!

INGREDIENTS FOR THIS RECIPE

Here you will find all the ingredients needed to make this recipe:

● Salmon fillets – The main ingredient of this recipe.
● Olive oil, Dijon mustard, grated garlic, chopped thyme and lemon juice – For the sauce.
● Pepper and salt – To season salmon fillets.

Below is the correct measurement of all the ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY BAKED SALMON WITH LEMON MUSTARD SAUCE:

Step 1: Preheat oven to 200 ° C (400ºF).

Step 2: Place the salmon fillets in a baking dish and season with salt and pepper.

Step 3: In a bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.

Step 4: Drizzle the salmon fillets with the lemon mustard sauce and bake for 18 to 20 minutes.

5nd step : Turn off the oven and serve the salmon with rice or mashed potatoes.

TIPS FOR THIS RECIPE

Place the oven rack in the middle. This allows the hot air to circulate evenly around the salmon fillets, resulting in even cooking.

Table of contents

Easy Baked Salmon with Lemon Mustard Sauce

Do you like salmon recipes? Make this delicious and easy baked salmon drizzled with lemon mustard sauce.

About Pedro barbosa

Servings:: 4

Preparation time:
10 meters

Cooking time:
20 meters

Total time:
30 meters

Ingredients

4 salmon fillets (600 grams (1 1/3 pounds))
2 tablespoons of olive oil
1 tablespoon of Dijon mustard
1 clove of garlic
1 teaspoon chopped thyme
Juice of a lemon
1/2 teaspoon pepper
Salt (to taste)

instructions

Preheat oven to 200 ° C (400ºF).
Place the salmon fillets in a baking dish and season with salt and pepper.
In a bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
Drizzle the salmon fillets with the lemon mustard sauce and bake for 18 to 20 minutes.
Turn off the oven and serve the salmon with rice or mashed potatoes.

% DAILY VALUE

Calories 267

Total fat 16,5g (21%)

Saturated fat 2,5g (12%)

Cholestérol 66mg (22%)

Sodium 152mg (7%)

Total carbohydrates 1g (0%)

Protein 29,5g