This delicious roast turkey leg is perfect for serving at a family lunch. It contains few ingredients, is easy to prepare and has a great presentation! Brush the turkey leg with mustard, season with delicious spices, drizzle with olive oil and lemon juice and bake. Enjoy your meal!!!
INGREDIENTS FOR THIS RECIPE
Here you will find all the ingredients needed to make this recipe:
● turkey leg – The main ingredient of this recipe. Tender and delicious, absorbs all seasonings.
● Dijon mustard, garlic, pepper, paprika, nutmeg, thyme and salt – To season the turkey leg.
● Olive oil, lemon juice and onion – They add flavor to the sauce.
Below is the correct measurement of all the ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED TURKEY LEG WITH MUSTARD:
Step 1: Place the turkey thigh in a baking dish and brush with Dijon mustard. Season with salt, pepper, nutmeg, paprika, minced garlic and thyme. Leave to marinate for about two hours.
Step 2: Preheat oven to 180 ° C (350ºF).
Step 3: Add the minced onion to the baking dish and drizzle the turkey leg with olive oil and lemon juice.
Bake until golden, about 1 hour and 50 minutes (if it starts to brown too much, cover the thigh with aluminum foil). From time to time, baste the turkey leg with the sauce.
Step 4: Turn off the oven and serve with fries.
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