15/01/2023

Recipe Chicken Casserole with Mashed Potatoes

This mashed chicken casserole recipe is perfect for a family lunch. It's a simple comfort food that everyone usually loves. Your kids will love this recipe!

Gather the family at the table and make this delicious recipe! Crumble the chicken and brown in olive oil, onion, garlic and grated carrot. Bake with mashed potatoes brushed with egg yolk. Enjoy your meal!!!

INGREDIENTS FOR THIS RECIPE

Here you will find all the ingredients needed to make this recipe:

● Chicken and potato – The main ingredients of this recipe. Pulled chicken and mashed potatoes.
● Egg yolk – Brush before cooking.
● Nutmeg, pepper and salt – To season chicken and mashed potatoes.
● margarine – Add flavor to mashed potatoes.
● Onion, olive oil, garlic and grated carrot – For cooking chicken.
● Milk – Gives the necessary texture to mashed potatoes.

Below is the correct measurement of all the ingredients and the step-by-step guide for this recipe.

Table of contents

Mashed Chicken Casserole

This mashed chicken casserole recipe is perfect for a family lunch. It's a simple comfort food that everyone usually loves. Your kids will love this recipe!

About Pedro barbosa

Servings:: 4

Preparation time:
20 meters

Cooking time:
1h35

Total time:
1h55

Ingredients

1 kg (2 1/4 pounds)) chicken cut into pieces
1 jaune d'oeuf
75 ml (1/3 cup) olive oil
1/2 teaspoon nutmeg
1/2 teaspoon pepper
3 cloves of garlic
1 medium carrot
1 medium onion
Salt (to taste)
1 small onion for cooking the chicken

For the mash:

1,2 kg (2 2/3 pounds) potatoes
1 tablespoon of margarine
Juice of half a lemon
1/2 teaspoon nutmeg
1/2 teaspoon pepper
400 ml (1 3/4 cups) Milk
Salt (to taste)

instructions

Put the chicken in a saucepan with water seasoned with salt and a small peeled onion. Boil over high heat. When it begins to boil, reduce the heat to medium-low and cook for about 40 minutes. When cooked, transfer the chicken to a plate and let cool. Remove the skin and bones from the chicken and crumble it with a fork.
In a large saucepan, add the chopped onion, grated carrot, chopped garlic and olive oil. Stir and sauté over low heat until the onion begins to brown, stirring occasionally. Add the crumbled chicken and season with nutmeg and pepper. Stir and cook over low heat for 7-8 minutes, stirring occasionally. Turn off the fire.
For the mash:
Peel, wash the potatoes and cut them into pieces. place them in a saucepan with water seasoned with salt and boil over high heat. When it begins to boil, reduce the heat to medium and cook the potatoes for about 20 to 25 minutes. When the potatoes are cooked, remove the pan from the heat and drain the water. Mash the potatoes with a potato masher. Season with margarine, nutmeg, pepper, lemon juice and milk. Stir with a wooden spoon and return to the heat over low heat. When it begins to bubble, turn off the heat.
Preheat oven to 180 ° C (350ºF).
In a baking dish, place a layer of mash, a layer of chicken and another layer of mash. Brush with beaten egg yolk and bake for about 45 minutes until the puree begins to brown.
Turn off the heat and serve.

% DAILY VALUE

Calories 855

Total fat 32g (41%)

Saturated fat 7g (36%)

Cholestérol 253mg (84%)

Sodium 313mg (14%)

Total carbohydrates 58g (21%)

Protein 82,5g